Best Cooking Class in Florence Italy

What is the BEST Cooking class in Florence, Italy? Well…..It is a pleasure to introduce you to Antonella who will come to your place or you can go to her charming home 10 minutes from Florence.

Her website is

You can choose one of these menus:

PASTA AND MEAT SAUCE:

Tuscany toast with liver pate

Bolognese sauce with aromatic herbs

Tagliatelle

Tiramisu

PIZZA WITH VEGETABLES AND RICE

Homemade Pizzaflat

Bread

Risotto

Tiramisu

If there is anything in particular you are interested in learning, don’t hesitate to ask.

Cost: the cost of this private cooking lesson, for 2 persons everything including is of € 130,00 (to be paid upon arrival in cash).

Villages in Chianti

Radda in Chianti
This village (53Om, pop: 1,655) is situated on a hill covered with woods and extensive vineyards forming the watershed between the Pesa and Arbia valleys.

Formerly belonging to the Guidi family, it came under Florentine control in 1203. After being fortified in 1400 it was, from 1415 onwards, head of the League of Chianti, and it preserves the remains of its ancient walls.

The structure of the medieval village is still intact; it grew up elliptically around the church of San Nicolò, of 14th century origin and the Palazzo Pretorio. Built about 1415, its facade is adorned with the coats of arms of the podestà (chief magistrates), the latter is now the seat of the municipality.
 
Just outside the village, in the Vignale farm, are the headquarters of the Chianti Classico consortium (its symbol is the black-cockerel, the former emblem of the League of Chianti), and the Centro di Studi Chiantigiani (Centre for Chianti Studies), founded in 1984, with a small library and an archive devoted to the history of Chianti and its agriculture. The Montevertine farm, near the village, houses the small Museo del Chianti, with displays relating to the farming community.

Where is Radda in Chianti: it is located in the north of Siena province, in the border with the province of Florence and Arezzo. 

Distances: Siena 30 Km – Florence 50 Km – Pisa 110 Km – Arezzo 57 Km
Castellina in Chianti
The city’s origins go back to Etruscan times and came under Florentine control starting in the 12th century when it became an important outpost due to its strategic position between Florence and Siena. It was destroyed and rebuilt many times during the battles between the two cities and every time the town was reconstructed with bigger defensive walls. Legend has it that even Brunelleschi was asked to work on the project of new walls for the town.

Along the ancient walls an impressive underground tunnel used by the guards back then remains, now called Via della Volte which today is a fascinating tunnel with shops and restaurants. I suggest you walk down the tunnel during different times of the day so that you can admire the view of the surrounding Chianti countryside with various degrees of light from the small windows along the tunnel. The tunnel itself goes around the city and encloses the delightful city center, itself divided by its main street, Via Ferruccio. Here you’ll find many shops, workshops, restaurants and important palaces such as Palazzo Banciardi and Palazzo Squarcialupi, both belonging to local noble families. Inside Palazzo Squarcialupi the Enoteca Antiquaria is now housed, a wine shop for over a 100 years old which represents an important historical archive of wine and which has helped preserving the original characteristics of Chianti Classico wine itself.

The Church of San Salvatore deserves a visit. It was rebuilt in 1945 after the devastation of WWII but which still displays a valuable fresco by Lorenzo Bicci depicting the Virgin Mary with Child and a wooden statue from the Renaissance. A few steps away from the city center, theFortress with its tall tower offers a stunning panorama of the town and countryside. Inside the Fortress is the headquarters of the Municipality and the Archeological Museum of Chianti, displaying important archeological findings from the surroundings that testify to the ancient origins of the Chianti region.