There’s just so much to do and see in and around Florence and it’s worth it to explore surrounding cities. The city of Prato, sponsoring wonderful and free day trips from Florence called “That’s Prato” in spring and fall, offers the opportunity to do just that.
Only 30 minutes from Florence. Prato has a population of over 200,000 and is the third largest city in central Italy. It is trying to change its image from industrial to emphasizing its museums, monuments and cultural heritage.
See more by Victoria de Maio and her beautiful photographs.
All about Gelato & Tuscany
Rumor tells it that the Tuscans are to thank for inventing Italy’s delicious and addictive ice cream (though the Sicilians and others ardently disagree). One story suggests that an artist named Buontalenti once constructed an ice cave near Florence’s gardens for the Medici family. In it, he churned milk, egg yolks and Malvasia wine over ice creating the first milk-based “gelato.” These days, gelaterias are ubiquitous in Tuscany.
Stand-by flavors like nocciola (hazelnut), stracciatella (chocolate-specked vanilla) and frutta de bosco (berries of the forest) are joined by seasonal ones like fig, blood orange, and apricot.
Explore Tuscany to find out for yourself your favorite!
Nobody does Tuscany better than we do.
That is a bold statement and we stand behind it. We have over 15 years of luxury, adventure travel in some of the world’s most beautiful places. Our niches it to show you what regular tourists don’t see. Have a peek at our Tuscany Retreat. Our next one is June 21-28, 2014.
In choosing an Italy Yoga Retreat make sure to ask about the pedigree of the Chef. If you make the trip to Italy and stay at a retreat center with a non Italian chef you are doing yourself a disservice. The artistic and centuries old learnings of Italian chefs is a must experience while in Tuscany.
FOOD IS ART