If the answer is YES then check out just a couple of the delightful farm to table foodie offerings we’ll enjoy while on retreat January 5-11, 2014 at The Sanctuary at Two Rivers in Costa Rica!

Roasted Pumpkin Soup Broiled blue cheese and apple toast floats Basil Oil

Vegan Rice Noodle Pad Thai with Tofu

Red cabbage and haricot vert salad almond – ginger dressing mango & cilantro

The Sanctuary Shakti Bowl Caramelized onion and ginger seared tofu …

Local Farmers’ Market Organic Basil and Rosemary Pesto ground nut melange with pecorino romano cheese

Vegan Chocolate Mousse Organic Valrhona Chocolate, Avocado, Strawberry Coulis