Check out just a couple of the delightful organic offerings we’ll enjoy while on retreat August 11-18, 2012 at The Sanctuary at Two Rivers in Costa Rica!
Spiced Rica and Black Beans sauteed bell pepper and swiss chard succulent caramelized plantains sugar snap – avocado salsa
Orange Reduction Dressed Farmer’s Market Lettuces Seasonal Strawberries, Artisan Feta, Candied Walnuts, Red Onion and Dill
Crepes a la Florentine with Creamy Mushroom Wine SauceLocal Wild Sauteed Spinach, Caramelized Onions, Rosemary Cashew Cream
Stewed Spiced Garbanzos and Wild Spinach Turmeric and black pepper brown rice, avocado-ginger salsa
Organic Leafy Greens and Roasted Beet Salad cayenne caramelized walnuts, dill, and shaved apple a sweet reduced balsamic
Vegan Banana-Coconut Pancake flax seeds-pecans-toasted almond maple syrup
Local Farmers’ Market Organic Basil and Rosemary Pesto ground nut melange with pecorino romano cheese
Alchemy Tours 
I need a recipe for Crepes a la Florentine with Creamy Mushroom Wine SauceLocal Wild Sauteed Spinach, Caramelized Onions, Rosemary Cashew Cream
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Hi Cynthia! We also want that recipe! The Sanctuary is working on offering cooking classes, and if they do, then they will be offering recipes of all of their dishes. I think a cookbook is in order!
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